Three Sisters is a blend of Chambourcin, Chancellor, and Corot Noir. It was fermented to dryness and aged with oak. It is medium in body with slight spicy notes and berries.  This wine is named in honor of the Barb and her two sisters.

• 2019 PA Farm Show - Bronze Medal

• 2013 Pennsylvania Farm Show - Bronze Medal

Food Pairing:  Rich and savory dishes

• Alcohol: 12.1%