Cayuga is the most productive of the grapes grown in our vineyard. This is a dry wine, tingling with citrus and green apple character. It has a balanced acidity that allows it to pair well with most dishes, including salads. It is a wine for all seasons, but particularly welcome as a summer wine.
- 2015 PA Farm Show - Bronze Medal
- 2013 PA Farm Show - Bronze Medal
- 2013 Finger Lakes International Wine Competition - Bronze Medal
Food Pairing: Salads, fruit and cheese
- Alcohol: 11.5%
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