Oaked Cayuga White. A well-balanced wine in the tradition of white wine aged in oak, as done in the 'West', New Zealand, and Australia. A dry wine aged on American Oak. With a hint of oak on the nose and a velvety smooth lingering finish, this wine will be the perfect compliment to any fall evening.
- 2015 Finger Lakes International Wine Competition - Silver Medal
- 2015 PA Farm Show - Silver Medal
- 2014 PA Farm Show - Bronze Medal
Food Pairing: Fish, late summer vegetables, spicy chicken, turkey and ham.
- Alcohol: 12%
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