Prairie Rose


This is a dry blend of Cayuga White and Chancellor grapes that fully ripen on the vine to ensure distinct varietal characters of citrus, cherry and berry flavors and aroma. This dry wine has an exciting mouth feel with a smooth, and lingering finish.

  • Food Pairing:  Light fish dishes, vegetable medley
  •  Alcohol:  12%

Ruby Throat Rosé


Fruit was hand selected from the Chambourcin block to produce this delightful Rosé.  Like the sweet nectar sought after by the hummingbirds, this ruby-colored wine is bursting with flavors of melon and berries.  Ruby Throat Rosé's refreshing acidity is balanced by the luscious fruit-forward mouth feel.

  • 2014 Finger Lakes International Wine Competition - Silver Medal
  • Food Pairing:  Light fish dishes, vegetable medley
  • Alcohol:  12.8%

Fox Point


This is a semi-sweet blend of Corot Noir and Catawba. Wonderful grape flavor and aroma.

  • 2013 Pennsylvania Farm Show - Bronze Medal
  • Food Pairing:  Party snacks
  • Pennsylvania Red Table Wine